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SALADS

LOBSTER served - (when in season at market price)

LOBSTER SALAD - Sautee lobster, lettuce, tomato, cabbage and carrot.

LOBSTER PAPAYA PINEAPPLE - chunks of papaya and pineapple with lobster lettuce, and red cabbage.

SHRIMP - shrimp tossed in herbs and spice, served on a bed of lettuce, tomato, cabbage and carrot.

FISH - two seasoned grilled fillets of snapper, served on cabbage tomato and lettuce

TERRYS HOUSESALAD - lettuce, tomato, cucumber, sweet pepper, carrot, cabbage, onion rings and pineapple wedge

APPETIZERS

SHRIMP COCKTAIL - six cook shrimp fully flavored with coleslaw and dipping sauce on the side.

BATTERFRY SHRIMP - six shrimp lightly battered and fried, served with dipping sauce on the side with coleslaw.

BATTER FRY COUCH STRIP - six strips of couch battered and fried with sauce on side.

PLANTAIN WRAP WITH BACON - six slices of plantain wrapped with bacon….GRILLED OR FRIED to die for.

MINI B.L.T

ENTREES

- LOBSTER (served when in season) -

LOBSTER IN GARLIC WINE - sautéed lobster with onion garlic sweet pepper and white wine. It's a must have.

SURF AND TURF - Lobster buttered, seasoned and grilled served with a juicy grilled steak with a mushroom cream sauce on the side

GRILLED LOBSTER - seasoned and grilled to greatness.

LOBSTER TERMADOR - lobster sautéed with garlic onion and sweet pepper smothered in a cream sauce with cheese.

- SHRIMP -

PINEAPPLE SHRIMP - shrimp with chunks of pineapple, sweet pepper, onion, & garlic cooked down with pine apple juice.

SHRIMP PAPADAPA - sautéed shrimp with onion, sweet pepper, garlic, papaya and coconut milk….Welcome home man.

COCONUT PIMENTO SHRIMP - cooked with herbs and spice in lightly coconut milk sauce (taste the secret GARLIC SHRIMP- shrimp seasoned and tossed in green pepper, onion in a delicious garlic wine.

CURRY SHRIMP - shrimp cooked down with sweet pepper, onion, little spice and garlic in a delightful curry sauce. (Always great)

- FISH -

ESCOVEITCH SNAPPER - two lightly dusted & fried fillets of snapper topped with a mild spicy escoveitch sauce.

COCONUT PIMENTO - bits of snapper lightly sautéed tossed in a creamy coconut milk sauce… just perfect

STEAM SNAPPER - two seasoned fillets of snapper steam with carrot, onion, garlic, tomato, pumpkin, sweet pepper and okra…Terry style

SNAPPER IN ORANGE SAUCE - fillets of snapper cooked down with vegetables in orange juice…try it

PINEAPPLE SNAPPER - bites of snapper tossed with sweet pepper, onion, garlic and chunks of pine apple in a delightful pine apple sauce

- CHICKEN -

CHICKEN -AL-LA-KING - strips of chicken breast tenderly sautéed with onion , and garlic smothered in a mushroom cream sauce

CURRY CHICKEN - bites of chicken breast seasoned and sautéed in a mild curry sauce with onion, sweet pepper , carrot and garlic… thank me later

CHICKEN GOUJONS - strips of chicken breast seasoned and batter dip in breadcrumbs and lime juice deep fry to a wow. With dipping on the side

BROWN STEW CHICKEN - chicken breast cooked down with green bean , carrot , sweet pepper , onion , garlic and thyme

COCONUT PIMENTO CHICKEN - chicken breast cooked down with spice and herbs bites of chicken lightly fried and in a light coconut milk sauce

CHICKEN CORDON BLEU - chicken breast seasoned and fry or gilled with ham and cheese in side… pick your choice

JERK CHICKEN - juicy chicken breast smothered in our home made jerk sauce with just the right spices

TERRY'S HOUSE CHICKEN - chicken breast stuffed with calaloo and cheese wrapped with bacon grilled to perfection served with a white wine cream sauce on the side

- CONCH -

CURRY CONCH - tender pieces of conch seasoned and cooked down with onion, garlic, sweet pepper, and a little hat pepper in a delicious coconut curry sauce

BATTER FRY CONCH - conch tenderized and seasoned lightly

JERK CONCH - conch tenderized and seasoned with our home made jerk sauce fired up on the grill

BROWN STEW CONCH - conch seasoned and cooked down with onion, garlic, sweet pepper, carrot, herbs & spice

SAUTÉED CONCH - pieces of conch seasoned and sautéed with onion, garlic herbs & spice

- TENDERLOIN STEAK & PORK CHOPS (when available) -

- PASTA -

COCONUT PIMENTO PASTA

PASTA in tomato sauce

RASTA PASTA - pasta with sautéed sweet pepper, onion, tomato, carrot

PASTA VEGETARIAN - pasta with sweet corn and lima beans with brazil and olive oil

JERK CHICKEN & PASTA - pasta topped with jerk chicken and veggies on the side

- DESSERTS -

Frozen vanilla cheese cake with cherry topping
Banana split
Pineapple flambé with ice cream
Fruit cake and ice cream drizzled with red wine
Chocolate sundays
Moist chocolate cake

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Terry's Restaurant & Bar Negril - West End, Negril, Jamaica W.I. - www.terrysrestaurantandbarnegril.com

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